Ozone solutions

atlieku-valymas
nuoteka
taromatai

ODOUR ELIMINATION AND DISINFECTION IN WASTEWATER TREATMENT PLANTS

ODOUR ELIMINATION IN SEWAGE PUMPING STATIONS

ODOUR ELIMINATION AND DISINFECTION IN REVERSE VENDING MACHINES

Wastewater treatment plants clean wastewater from large communal and industrial sources of contamination.
Often pumping stations generate unpleasant odours. Unpleasant odour is especially strong during warm seasons when high temperatures cause the formation of undesirable gases with predominant hydrogen sulphide.
Constant unpleasant odour is present in most reverse vending machines. The odour gets stronger and with rising temperatures has negative impact on environment.
konteineriai-1
baseinas
refrizeratorius

ODOUR ELIMINATION IN GARBAGE CONTAINERS

SWIMMING POOL DISINFECTION

ODOUR ELIMINATION AND DISINFECTION OF REFRIGERATORS

Unpleasant odour is often present in garbage containers, waste sorting facilities and other similar premises, while floors and walls near containers are covered in dirt.
One of the biggest problems we face is water pollution in swimming pools. Various pollutants are released into swimming pools by people and from environment. Infectious viruses, bacteria, dissolved and undissolved organic materials can be found in swimming pools.
Ozone destroys bacteria and viruses reproducing in moist and nutrition rich environments that often become the source of invisible and potentially dangerous source of diseases and infections.
ozonasmaistas
maistas
gartraukis

DISINFECTION OF DAIRY, FOOD INDUSTRY EQUIPMENT

DISINFECTION OF FRUIT AND VEGETABLE STORAGE FACILITIES, MOULD REMOVAL

DISINFECTION OF EXTRACTORS IN RESTAURANT AND CAFÉ KITCHENS, ODOUR ELIMINATION

Chemicals and hot water have been used as a standard disinfection solution in dairy industry for a long time. However, today there is an alternative choice – ozone.
Food industry faces a problem how to prolong freshness and quality of production and extend its shelf life without using chemicals. Ozone could be one of the options.
Research showed that within the last years the number of restaurants increased by over 25%. There are more than 10 million restaurants worldwide and almost all of them are energy “hogs” releasing hot and poorly purified air.
atlieku-valymas

ODOUR ELIMINATION AND DISINFECTION IN WASTEWATER TREATMENT PLANTS

Wastewater treatment plants clean wastewater from large communal and industrial sources of contamination.

READ MORE

nuoteka

ODOUR ELIMINATION IN SEWAGE PUMPING STATIONS

Often pumping stations generate unpleasant odours. Unpleasant odour is especially strong during warm seasons when high temperatures cause the formation of undesirable gases with predominant hydrogen sulphide.

READ MORE

taromatai

ODOUR ELIMINATION AND DISINFECTION IN REVERSE VENDING MACHINES

Constant unpleasant odour is present in most reverse vending machines. The odour gets stronger and with rising temperatures has negative impact on environment.

READ MORE

konteineriai-1

ODOUR ELIMINATION IN GARBAGE CONTAINERS

Unpleasant odour is often present in garbage containers, waste sorting facilities and other similar premises, while floors and walls near containers are covered in dirt.

READ MORE

baseinas

SWIMMING POOL DISINFECTION

One of the biggest problems we face is water pollution in swimming pools. Various pollutants are released into swimming pools by people and from environment. Infectious viruses, bacteria, dissolved and undissolved organic materials can be found in swimming pools.

READ MORE

refrizeratorius

ODOUR ELIMINATION AND DISINFECTION OF REFRIGERATORS

Ozone destroys bacteria and viruses reproducing in moist and nutrition rich environments that often become the source of invisible and potentially dangerous source of diseases and infections.

READ MORE

ozonasmaistas

DISINFECTION OF DAIRY, FOOD INDUSTRY EQUIPMENT

Chemicals and hot water have been used as a standard disinfection solution in dairy industry for a long time. However, today there is an alternative choice – ozone.

READ MORE

maistas

DISINFECTION OF FRUIT AND VEGETABLE STORAGE FACILITIES, MOULD REMOVAL

Food industry faces a problem how to prolong freshness and quality of production and extend its shelf life without using chemicals. Ozone could be one of the options.

READ MORE

gartraukis

DISINFECTION OF EXTRACTORS IN RESTAURANT AND CAFÉ KITCHENS, ODOUR ELIMINATION

Research showed that within the last years the number of restaurants increased by over 25%. There are more than 10 million restaurants worldwide and almost all of them are energy “hogs” releasing hot and poorly purified air.

READ MORE

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