Odour elimination and disinfection of refrigerators

Food must be transported in a way it would be properly stacked and reliably protected against mechanic damage, dust, microbial and other contaminants, insect, rodent and other deterioration. Ozone destroys bacteria and viruses reproducing in moist and nutrition rich environments that often become the source of invisible and potentially dangerous source of diseases and infections. Ozone gas molecules break down wall of microorganism cells (e.g., bacteria, viruses, fungus, mould), or, if unused, split into oxygen without leaving any toxic traces on fruit, meat or other food products.

Ozonation system produces gaseous ozone (O3). It is one of the most powerful oxidizing agents. These gases react with various biological substances present in air, accumulated on walls or equipment and destroy them. Ozone reduces any unpleasant odours in refrigerators of trucks generated during cargo transportation and destroys bacteria membranes; therefore, the source of odours is eliminated. Proposed ozonation system offers extremely effective disinfection: removes harmful microorganisms that can damage transported products. During transportation of fresh fruit, our ozonation system provides great opportunity to protect them from spoilage process especially harmful to fresh fruit. This system prevents over-ripening and rotting of fresh fruit, therefore, fresh fruits remain undamaged during transportation (even if for extended periods of time).

Food must be transported in a way it would be properly stacked and reliably protected against mechanic damage, dust, microbial and other contaminants, insect, rodent and other deterioration. Ozone destroys bacteria and viruses reproducing in moist and nutrition rich environments that often become the source of invisible and potentially dangerous source of diseases and infections. Ozone gas molecules break down wall of microorganism cells (e.g., bacteria, viruses, fungus, mould), or, if unused, split into oxygen without leaving any toxic traces on fruit, meat or other food products.

Ozonation system produces gaseous ozone (O3). It is one of the most powerful oxidizing agents. These gases react with various biological substances present in air, accumulated on walls or equipment and destroy them. Ozone reduces any unpleasant odours in refrigerators of trucks generated during cargo transportation and destroys bacteria membranes; therefore, the source of odours is eliminated. Proposed ozonation system offers extremely effective disinfection: removes harmful microorganisms that can damage transported products. During transportation of fresh fruit, our ozonation system provides great opportunity to protect them from spoilage process especially harmful to fresh fruit. This system prevents over-ripening and rotting of fresh fruit, therefore, fresh fruits remain undamaged during transportation (even if for extended periods of time).

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