Unpleasant odour control and elimination indoors and outdoors to the environment.

Elimination of food odours from kitchens together with prevention of grease accumulation in the ventilation system.

Indoor air quality improvement and surface cleaning from microbiological contamination.

Ecological water, air and surface disinfection in the meat, fish, dairy and vegetable industries.

Improving the quality of drinking water by removing microbiological contamination, improving taste, smell, and colour properties.

Effective pool water treatment for safer, cleaner and more clear swimming pool water.

Improving the wastewater treatment process.