Food industry

Companies in the food industry, which supply vegetables, milk or meat must comply with particularly strict veterinary requirements. One of the biggest problems in this industry is bacterial contamination, which poses the same problem to the entire food industry, only in different areas. It is very important for dairy and / or meat processors and suppliers to keep extremely clean surfaces, equipment, containers, etc. For the suppliers of vegetables and fruits there is a challenge to keep their products fresh for as long as possible. The AIRPLUS1 Lituanica authorized ozone disinfection system addresses these pollution issues in all the mentioned areas.

Advantages of using ozone in the food industry:

Ozone can be used in various processes including:

Ozone can be dissolved in the water used to produce ice. The advantages of using such water are as follows:

The advantages of using ozone for the disinfection of circulation water:

Services were provided as

Food industry

Food industry...

Farming, Food industry

The Pienas LT plant started operating in the summer of...

Farming, Food industry

Agaras – has been engaged in craft meat production since...

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